Bonito

Nautitut ruokalajit

• BOQUERONES EN VINAGRE

  Fresh anchovies marinated in vinegar, extra virgin olive oil, and garlic, served with pico de gallo and chips

• PAN TUMACA

  A classic from Catalunya: toasted bread with heirloom tomato, extra virgin olive oil, and a hint of sea salt.

• CROQUETAS DE IBÉRICO

  Two crispy bites filled with Ibérico ham.

• PIMIENTOS DE PADRÓN

  Blistered Spanish green peppers with sea salt.

• PATATAS BRAVAS

  Bonito signature crispy potatoes with spicy salsa brava, zesty lime aioli, and chile de árbol oil.

• LOMO CON CHIMICHURRI

  Charcoal-grilled sirloin steak with chimichurri.

• FISH OF THE DAY

  Finnish white fish, baby clams, salsa verde and root vegetables.

• TARTA DE QUESO VASCA

  Creamy Basque Idiazábal cheesecake with homemade berry compote.

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